Quick Indian Recipes

Thepla for travel that stay soft: knead with curd and oil, roast well, cool fully before packing. Easy methi thepla recipe, packing tips and how long they last.

Amla chutney in 10 minutes, no cooking: fresh amla, coriander, chilli and a little jaggery. Easy fixes for sourness, 4 variations and how to store it safely.

Turn last night’s chapatis into snacks with 8 leftover roti recipes: phodnichi poli, roti noodles, roti pizza, chips, churma and more, mostly in 15 minutes.

An easy shankarpali recipe for Diwali faral, with soft and crispy versions. Get the ghee ratio, rolling thickness, frying heat and an air fryer option.

Ten 15-minute tiffin recipes for kids: Indian, filling and easy on busy mornings. Plus night-before prep tips and how to keep the lunch box fresh till lunch.

Make crunchy poha chivda without deep frying. Roasted thin poha, peanuts, curry leaves and a light tadka, plus tips so it stays crisp all through Diwali.

Is your rice sticky or mushy every time? Learn why it happens, the right water ratio for basmati and sona masoori, and 6 easy fixes for fluffy rice at home.

Chakli breaking in oil or while pressing? Learn the 7 common dough and oil mistakes, a simple crispy chakli recipe, and quick fixes to save your Diwali faral.

Onion prices are up 108% from last year. Try 10 quick Indian recipes that need little or no onion, plus easy swaps like hing and cabbage to save money daily.

Learn how to store Diwali faral so chakli, chivda, shankarpali and laddoo stay crisp and fresh for up to 2 weeks. Simple container, cooling and moisture tips.